Early in the season, normally May to October, our lamb is sourced from the Welsh Saltmarshes, a naturally smaller animal.  The salt water grazing land, gives a light and subtle flavour to the meat.  Orkney lamb takes over at its finest in October, slightly heavier but nevertheless a lean and tender meat with excellent flavour.                 See www.orkneymeat.co.uk

                                         per kg      per lb

Whole Leg                                  £9.49      £4.31

Half Leg Shank                               £9.79      £4.45

Half Leg Fillet                                £9.79      £4.45

Whole Shoulder                               £5.28      £2.40

Half Shoulder                                 £5.39      £2.45

Rolled Shoulder                              £11.55      £5.25

Minted Rolled Shoulder                        £11.55      £5.25

Loin                                        £11.55      £5.25

Loin Chops                                  £12.10      £5.50

Boneless Chump Chops                        £15.95      £7.25

Cutlets                                     £11.55      £5.25

Minted Chops                                £11.55      £5.25

Rack of Lamb (French Trim)                     £18.00      £8.18 

Neck                                        £3.74      £1.70

Neck Fillet                                   £10.18      £4.63

Diced Lamb                                   £8.78      £3.99

Lambs Mince (lean)                             £6.11      £2.78

Noisettes (with stuffing)                        £15.95       £7.25